Monday, June 16, 2014

UPLB Scientists Doing Their Thing Silently




I’m tempted to use superlatives, but that is not necessary.  I’d just like to describe briefly what some UPLB scientists are doing silently which could affect significantly our national policies regarding three important areas of concern: one, increasing the shelf life of minimally processed fruits in the supermarkets of this country; two, formulating  highly significant policies regarding our fresh water resources; and three, deriving energy from our abundant biomass wastes.

Yesterday, the Evaluation and Monitoring Committee of the Emerging Interdisciplinary Research Program of the University of the Philippines System (EEMC), conducted its normal research site visit to hear the presentations and progress reports of EIDR Research Grantees at UPLB.  Currently, the EEMC, chaird by the Vice President for Academic Affairs of UP, is comprised of the following Professor Emeriti: PE Cion Raymondo (UPLB), PE Mae Mendoza (UPLB), PE Ed Salcedo (UPLB), and PE Lex Librero (UPOU), and Dr. Wilson Garcia, of UPD’s National Institute of Physics.  I understand two more are joining the Committee soon.  They are: PE Cleo Cervancia (UPLB), and PE Flor Merca (UPLB).  Except for Dr. Garcia, we’re all retired, but as Professor Emeriti we’re called upon by the University to undertake academic and intellectual activities for the institution.  So, here’s a brief report on one of the things we’ve been asked to do.

The first project that we visited was the research project of Dr. Katherine Israel titled “1-Methylcyclopropene (1-MCP) Applications to Prolong the Shelf Life of Minimally Processed Fruits and Vegetables.  Dr. Israel is a new PhD graduate, and her study is a continuation of her PhD dissertation.  I shall not go into description of the two studies under this research project, but I wish to point our certain issues that could be influenced by the results of this research project. 


First, Dr. Israel and her team are looking at the possibility of prolonging the shelf life of minimally processed fruits and vegetables.  “Minimally processed” refers to fruits and vegies that are peeled and cut up, then packaged to be sold in the supermarkets.  Recall the last time you were in the supermarket and you saw those cut-up fruits being sold, ready to eat?  Well, if the preparer is not careful, these could be contaminated, and frequently they are not consumed and are left for sale until they’re fully rotten.  In our supermarkets, we frequently see rotting food items (quality control is probably the least of the concerns of those responsible). 


Well, to make a long story short, the EEMC members asked plenty of questions that included concerns about microbial contamination, what happens to rotting fruits being sold by side-walk vendors if those are not ultimately bought, etc. 


There are a lot of studies to do, but perhaps an important result of this study is that the group of Dr. Israel would try to formulate a set of policies that could be recommended for adoption by the Food and Drug Administration, the Department of Agriculture, and the supermarket system in the Philippines.


The second research activity is a research program.  This is a big undertaking.  Titled “Toward Good Water Governance for Development: A Multi-Case Analysis,” is headed by Dr. Agnes Rola as Program Leader.  The general objective of this program is “to be able to formulate location- and culture-specific surface water governance mechanisms that can minimize if not totally eradicate present and future water conflicts.”  The coverage of the research are Laguna, Iloilo, and Benguet.  They dropped Davao because of the research expense it would have taken to include too many research sites.  There are a lot of observations that the team of Dr. Rola has taken note of, but one that Dr. Rola refers to as highly significant is that there seems to be no water governance in the country to speak of.  Agencies have different concerns and issue policies that frequently are not in consonance with one another.  This becomes particularly problematic when one looks at the issues involving domestic and agricultural water usage. This research is highly interdisciplinary and involves researchers from various campuses of UP (UPLB, UP Visayas, and UP Baguio).


When completed, this research shall have formulated the following: “a) characterization of water governance in three types of communities (tribal, urbanizing, urban communities); b) conducted an actor-based assessment of water governance at the local level focusing on representative of the three types of communities; and c) developed a platform for adaptive collaborative water governance specific to the community type.”  According to Dr. Rola, what we can expect from this research program shall be a “model of good governance that articulate the local aspirations but consistent with national laws.”

The third research project that we visited was Dr. Menandro Acda’s “Wood to Energy: Use of Fast-Growing Plantation Tree Species as Fuel Pellets in the Philippines.” 


In general, what Dr. Acda is trying to fulfill here is to study technical, economic, and environmental feasibilities of using woody biomass from fast-growing Philippine hardwoods and agro-industrial residues to produce fuel pellets to generate energy for the Philippines. 





This study is really a series of studies and what we visited was simply the second phase of an otherwise lengthy process.  Previous to the current study, Dr. Acda’s team tested the technical feasibility of their idea of producing wood pellets from woody biomass.  When they established the technical feasibility, they proceeded to the current study, which is generally to assess the economic viability of the technology using specific raw materials available locally.  Upon completion of this study, Dr. Acda’s team shall proceed to study the possibilities of up-scaling the wood pellet production so that they could produce materials to be used in the massive generation of energy.


The Emerging Interdisciplinary Research (EIDR) Program of the University of the Philippines is implemented by the Office of the Vice President for Academic Affairs.  This Program was approved by the UP Board of Regents in its 1272nd meeting on 25 August 2011.  It has a funding of P80M/year for five years.  Lest we make a mistake in saying that “so this is the only research fund of UP?” it should be made clear that this program is really a variation of the previous research program implemented by the Office of the Vice President for Academic Affairs.  Under the tenure of the next President of UP, there certainly would be another variation which shall be provided with appropriate funds, perhaps depending on the priorities set by the President of the university.

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